Category: Side Dishes

Regina Charboneau, chef at Monmouth Plantation in Natchez, spices up traditional sweet potatoes with bourbon, brown sugar and cinnamon.

This recipe for broccoli sauté fits the bill when it comes to being healthy and simple. Plus broccoli is one of the best foods for

I am a huge fan of Brussels sprouts. I try to grow them in my raised vegetable beds every year. The key to cooking Brussels

Ashley Christensen from Raleigh, North Carolina, and owner of Poole’s Diner recently came to the farm to cook for an event that I had and

One of my favorite cool season vegetables is kale. Not only is it tasty, it’s beautiful in the garden and most varieties are so cold

I was honored to have James Beard Award nominee and local-food advocate Ashley Christensen of Poole’s Downtown Diner prepare the meal for the fall 2010

So many of the dishes we traditionally enjoy during the fall and winter are based on combinations of produce that store for long periods of