Category: Side Dishes

There’s nothing like enjoying the flavor of fresh vegetables whether you grow them yourself or pick them up at the market. One of my favorite

Candy Wilkerson prepared this traditional Southern potato salad for my half hour show, P. Allen Smith Gardens. This is a great dish to make ahead

Early this spring I sowed seeds for several types of peas and now they are ready for harvest. I find them to be sweet enough

Swiss chard is one of the more beautiful vegetables in the garden. ‘Peppermint’ is a favorite for adding color to the garden and to the

Dine on a healthy dose of beta-carotene with this tasty recipe using one of winter’s best vegetables, carrots.

One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow

Two bags of baby carrots, olive oil, fresh thyme, salt and pepper are all you need to prepare this tasty side dish.

A plate of deviled eggs is the perfect dish to take to a picnic or family reunion. Who doesn’t love deviled eggs?! I love them.

A sure sign of spring is when the sugar snap peas are ready to harvest. These crisp, sweet peas are a real treat! and because