Category: Side Dishes

This recipe combines two classic summer flavors, tomatoes and basil. It is ideal for toasted rounds of French bread or even as a topping for

Fresh corn from the Farmers’ Market is an all-American treat. It’s ideal for eating many ways, from corn on the cob to a delicious summer

Mayonnaise-based potato salads are delicious, but can be a heavy dish in the summer. In this recipe, basil, olive oil, lemon juice, and Greek seasoning

There’s nothing like enjoying the flavor of fresh vegetables whether you grow them yourself or pick them up at the market. One of my favorite

Candy Wilkerson prepared this traditional Southern potato salad for my half hour show, P. Allen Smith Gardens. This is a great dish to make ahead

Early this spring I sowed seeds for several types of peas and now they are ready for harvest. I find them to be sweet enough

Swiss chard is one of the more beautiful vegetables in the garden. ‘Peppermint’ is a favorite for adding color to the garden and to the

Dine on a healthy dose of beta-carotene with this tasty recipe using one of winter’s best vegetables, carrots.

One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow