Sweet potatoes have a long history in the Smith family, going back as far as my grandfather, Pa Smith, who would plant them in organized rows where the vines would leaf out and bloom their beautiful morning glory-type flowers (trivia item: sweet potatoes are actually in the morning glory plant family, Ipomoea).
Once they had been harvested, stored, and cured, my family would enjoy them throughout the fall and winter. They would boil, bake, soufflé, and sauté their way through a variety of sweet and savory recipes that never failed to delight. If a guest was not a sweet potato fan at the beginning of the meal, they would be by the end.
Let me share with you one of my favorite sweet potato recipes that you can try at a holiday meal. If you wanted to work one into a weekday meal, even better.
Any dish is better with rice, especially around the holidays. When I prepare this dish, I love using Ralston Family Farms rice! Being able to follow this grain from their farm to my fork is one of the many reasons I love Ralston rice! Since Ralston Family Farms is located along the Arkansas River, it allows them to work in environmentally friendly ways during the growing season! Whipping up this recipe is so quick and easy! This dish is great for all my holiday guests, and it’s tasty, too!
Siva and Indu Soora gave me this recipe for Mango Cilantro Rice. Many of the ingredients such as green chilies and turmeric have antioxidant and anti-inflammatory properties, making this dish good for you as well as good tasting. Indu says you can purchase all the ingredients at an Indian grocery store.