Category: Side Dishes

In the past preserving food, having it through the fall, winter and early spring was really at the top of mind. Choosing vegetables like winter

I’m a firm believer in the healing power of good food, perhaps not always a physical remedy but certainly able to perk up my spirits.

I really enjoy the changing seasons because they seem to give me an incentive to change up my menus. Each season brings its own specialties

This tasty Italian dish made with fresh mozzarella, tomatoes and bread was given to me by Diana Marez-Bratton, chef at the “gourmet-to-go” style restaurant Cafe

Whether you have a family to feed or just yourself repurposing leftovers is a wise way to stretch a dollar and save some time too.

My friend Amy James has to feed a family of five everyday so she knows a thing or two about making more than one meal

This recipe combines two classic summer flavors, tomatoes and basil. It is ideal for toasted rounds of French bread or even as a topping for

Fresh corn from the Farmers’ Market is an all-American treat. It’s ideal for eating many ways, from corn on the cob to a delicious summer

Mayonnaise-based potato salads are delicious, but can be a heavy dish in the summer. In this recipe, basil, olive oil, lemon juice, and Greek seasoning