Potatoes Au Gratin Dauphine


    • 1 1/2 cups milk
    • 1 egg beaten
    • 1 1/2 cups diced Swiss cheese
    • 1 1/2 Irish potatoes cubed or scalloped
    • dash nutmeg
    • salt and pepper
    • butter


    1. Start by scalding milk. This is done by heating it to just under a boil.
    2. Set the milk aside to cool slightly.
    3. In a separate bowl combine the egg and seasonings.
    4. Mix the potatoes and milk with the egg.
    5. Pour this into a buttered casserole dish and top with Swiss cheese and bits of butter.
    6. Bake the casserole in a preheated 350 degree F oven for about 45 minutes.