The Cottage Summer Stay
Experience the farm
summertime and the livin' is easy
We are excited about opening the farm up for overnight stays!
Grab your close friends and plan a relaxing getaway with us in the cottage.
Our curated retreats seamlessly infuse wellness, culinary, outdoor adventure, and hospitality into every stay.
Explore the happenings around the farm on a guided tour from our FarmStead guide, enjoy a live cooking demonstration for dinner by our head chef in the summer kitchen. Meet with our Farm Apiarist for a tour of the apiary and to learn about honeybees and our pollinator gardens.
Stay at moss mountain farm
the cottage
With each room designed in P. Allen Smith’s classic style, the google cottage is the perfect retreat for groups of up to 6. P. Allen Smith and his colleagues built the eco-friendly cottage for $150,000 in 150 days on the Garden Home Youtube Challenge.
Minimum of 3 nights | Up to 6 Guests
Rate: $1400 per night
- A Dinner Cooking Demonstration and Wine Pairing featuring Chef Brian Yeary
- Guided Tour Of The Farm With Our Farmstead Guide
- Meet With Our Farm Apiarist For A Tour Of The Apiary And To Learn About Honeybees And Our Pollinator Gardens
BEDROOMS & BATHROOM
- Bedroom 1 – Master: Queen-size bed, Ensuite bathroom, Walk-in Shower, Dual Vanity, Walk-in Closet
- Bedroom 2 – Full-size bed, Shared access to hall bathroom with Bedroom 3, Bathtub with shower
- Bedroom 3 – Twin-size bed, Shared access to hall bathroom with Bedroom 2, Bathtub with shower
- Pullout Sofa Bed
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FEATURES
- Fully equipped kitchen
- Stocked pantry
- Curated meals planned and ready at your leisure
- Dining area with seating for 6
- Fireplace
- Central Air Conditioning
- Ceiling Fans
- Washer/Dryer
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OUTDOOR FEATURES:
- Front & Back Porch with seating
- Private Parking
- Gated Property
- Kept Grounds
- Terrace Gardens
- Rose Gardens
- Vegetable Gardens
- Livestock & Poultry
- Panoramic Views of the Arkansas River
- Carriage Ride*
- Golf Cart*
*Optional service to add at checkout
Meals are prepped in advance and available at your leisure.
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THURSDAY
Dinner –Honey barbecued summer squash, quick fried kale with pancetta, creamed sweet corn
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FRIDAY
Breakfast – Chef’s choice of muffins, sweet rolls, danish, biscotti, scone, English muffin, or bagel
Lunch – Chicken Kabob, Greek salad, garden vegetables, citrus-vinaigrette dressing
6 pm Dinner – Cooking Demo with Wine Pairing featuring Chef Brian Yeary
Molasses Grilled Beef Tenderloin, Crispy Yukon Frittes, Vidalia onion jam. Served with Chef’s choice appetizer and dessert.
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SATURDAY
Breakfast – Chef’s choice of muffins, sweet rolls, danish, biscotti, scone, English muffin, or bagel
Lunch – Grilled pimiento cheese on whole grain bread,
marinated cucumbers, macaroni salad
Dinner – Pecan glazed chicken, herb roasted new potatoes, Brussel sprouts with bacon
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SUNDAY
Breakfast – Chef’s choice of muffins, sweet rolls, danish, biscotti, scone, English muffin, or bagel