Category: Side Dishes

I am a huge fan of Brussels sprouts. I try to grow them in my raised vegetable beds every year. The key to cooking Brussels

Ashley Christensen from Raleigh, North Carolina, and owner of Poole’s Diner recently came to the farm to cook for an event that I had and

One of my favorite cool season vegetables is kale. Not only is it tasty, it’s beautiful in the garden and most varieties are so cold

I was honored to have James Beard Award nominee and local-food advocate Ashley Christensen of Poole’s Downtown Diner prepare the meal for the fall 2010

So many of the dishes we traditionally enjoy during the fall and winter are based on combinations of produce that store for long periods of

Sweet potato casserole is a sweet and hearty dish for a family gathering or potluck during the holiday season.

My friend Regina Charboneau at Twin Oaks in Natchez gave me this recipe for a savory rice pudding is a different twist on rice as

I adore spinach and I always make room for it in my small vegetable garden. Not only is it tasty, but the thick green leaves

I was delighted to receive the latest cookbook from chef Regina Charboneau. Regina has made frequent appearances on my show, P. Allen Smith Gardens, sharing