Category: Entree

Whenever I cook I try to stick to a few basic principles. The first one is to keep it simple and the second is to

Here’s a savory dish that will be a favorite at your dinner table. This rack of lamb can be marinated 6 hours ahead of time

Arkansas chef and restaurateur Scott McGehee prepared this yummy chili at a Moss Mountain Farm Halloween party. We served it topped with a little fried

I love to use honey to sweeten desserts, but it’s also delicious in savory dishes – like this slow cooked pork tenderloin. Honey, apples, onion

In late summer and early fall there are plenty of tasty vegetables coming out of the garden. Things like eggplant, peppers and tomatoes. One of

If you over did it with the hamburgers and ice cream on the Fourth of July, you’ll enjoy this recipe for grilled catfish seasoned with