Category: Entree

My friend Capi Peck whipped up a batch of these chicken kebabs while we were taping at her restaurant Trio’s. I love the flavors of

This one-pot meal is a tasty way to reuse leftover chicken and roasted vegetables. It comes from my friend, food writer and mother of four

Food blogger Amy James gave me the recipe for this healthy and tasty dish that you can make with Pan Roasted Chicken leftovers. She created

I love a recipe that is simple. I’ll take good natured food over a fusion of flavors any day. In the tradition of coq au

Tarragon, parsley, basil and garlic join forces to create a flavorful baked chicken. If you are watching your waistline substitute six skinless chicken breasts for

French Tarragon French tarragon is a perennial herb that prefers regions with mild, dry summers and cold winters. It’s hardy in zones 5 through 7.

This recipe comes from my friends at Markethouse restaurant in Chicago. Markethouse offers a menu of dishes made with in-season ingredients sourced from local farms.

This roasted chicken is day one of blogger Amy James’ week of meals made leftovers. Start on Sunday with chicken, lemon herb potatoes and roasted