• 3 ripe avocados, peeled, pitted, cut into chunks
  • 2 plum tomatoes, cut into chunks
  • 2 garlic cloves, minced
  • 2 scallions, sliced thin
  • 2 tablespoons lemon juice
  • 1 tablespoon cilantro, minced
  • salt, to taste
  • tabasco sauce, to taste

Turkey Burger

  • 1 pound turkey, ground
  • 1/4 cup bread crumbs, dried
  • 1 1/2 tablespoons worcestershire sauce
  • 1 tablespoon cavenders greek seasoning
  • 1 teaspoon garlic powder


  • 8 slices peppered turkey bacon, cooked
  • 4 slices hot pepper cheese


  1. Make the salsa first. Place all the salsa ingredients into a medium sized bowl. Mix gently to combine and set aside.
  2. Next combine all the ingredients for the burgers in a bowl and mix well. Divide the meat into 4 patties and grill. When the burgers are almost done, add 1 slice of cheese to each burger. Place the cooked burgers on a toasted bun and top with bacon and avocado salsa.
  3. If you have extra avocado salsa, you can serve as a dip with tortilla chips.