Category: Entree

Christiana Campbell’s Tavern in Colonial Williamsburg is known for its seafood. In fact, it was George Washington’s preferred seafood restaurant. I received this recipe from

Chef Tim Bedwell of Middleton Place Plantation in South Carolina was kind enough to share this classic Low Country recipe for shrimp and rice. According

Blueberry, Gorgonzola and prosciutto are a flavorful trinity that makes these little pizzettes so, so delicious.

For many, chicken salad is the quintessential summer fare. It is easy to prepare and light and a tasty companion to many fresh fruits and

Meal time doesn’t get easier than a grilled cheese. This version raises the flavor bar with the addition of tomato, avocado, fresh basil and three

This vegetable pizza is a fun way to get your kids involved in cooking. The pizzas are colorful and tasty so even with all the

I am a big proponent of eating fresh fruits and vegetables when they are in season. I think peaches are sweetest in early summer, acorn

Savannah has always been a fun place to visit – the architecture, history and gardens are all big draws for me. and the food can’t

There is no such thing as too much garlic! If you share this sentiment then try this recipe for baked chicken seasoned with 40 cloves