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2026 Guided Tours with Lunch
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I love to use honey to sweeten desserts, but it’s also delicious in savory dishes – like this slow cooked pork tenderloin. Honey, apples, onion
This savory salad made with the fall favorites cabbage, arugula, spinach and apples is topped with a simple vinegar and olive oil dressing.
Frank Nitsch, pastry chef at 1620 Savoy, gave me this recipe for lavender honey apple dumplings. To make the lavender honey boil 2 ounces of
This lemon pie is excellent served with fresh whipped cream, a sprinkle of powdered sugar, and a sprig of mint for a beautiful presentation.
Cauliflower may have taken the lead as the trendiest vegetable, but I still love kale. It’s easy to grow in spring, fall and even winter
My friend Regina Charboneau at Twin Oaks in Natchez gave me this recipe for a savory rice pudding is a different twist on rice as
I adore spinach and I always make room for it in my small vegetable garden. Not only is it tasty, but the thick green leaves
I was delighted to receive the latest cookbook from chef Regina Charboneau. Regina has made frequent appearances on my show, P. Allen Smith Gardens, sharing
If you haven’t been eating many sweet potatoes, this salad is a good reason to start. The creation of my dear friend Regina Charboneau