Category: Dessert

You know, fresh peaches and homemade desserts just seem to go together, and what could be more old-fashioned and delicious than a peach cobbler? My

If you hail from any of our northern states then you know that we are fast approaching spring rhubarb season. Rhubarb is traditionally enjoyed by

While in Oregon taping for my Garden to Table show Chef Carrie Wong whipped up this Blueberry Crostata.

Topped with a spoonful of fresh whipped cream or ice cream, Chocolate Lava Cake with Milk Chocolate Coffee Ganache is decadent enough for special occasions but so easy to prepare, you can make it any day.

This “cobbler” is actually individual peaches stuffed with pie filling, topped with a pecan crumble.

Click here for the Buttermilk Pecan Pie Recipe.   If your schedule calls for something simple, this pie is the perfect choice. Using a store

July is blackberry month and one of the best ways to enjoy their sweet flavor is baked in a cobbler with a scoop of ice

This dessert is best prepared with fresh berries, but I recently made it with a bag of blackberries, raspberries and strawberries that I froze this

If you’re like me, you find the history of virtually everything intriguing, even down to the foods we eat. Take rice for instance. It has

Here’s a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on