Category: Dessert

Pumpkin Crème Brûlée

At Moss Mountain Farm October brings autumn leaves, brilliant blue skies and the colorful blooms of aster, salvia and goldenrod. In the vegetable garden pumpkins

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Applesauce Pie

This pie is exceptionally easy to prepare. Just mix applesauce with eggs, sugar and cinnamon, pour into a pie shell and bake! I love to

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Apple Tarte Tatin

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

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Apple Pie for Two

Autumn is such a bountiful season it is hard to select a signature fruit or vegetable. Pumpkins, pears, winter squashes, and a variety of nuts

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Apple Crumble

There’s nothing like eating fruits and vegetables while they’re in season. In the fall, apples are in their prime and this simple dessert is a

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