
If you are a product of post-1950s America like me, whenever you see a bag of individually wrapped, chewy caramels the first thing you think


I discovered this apple pie while visiting Gizdich Ranch in Watsonville, California. It is delicious and packed with a generous amount of apple filling. I

My grandmother used to make these pumpkin cookies for us when we would visit after Halloween. They are a tasty variation on that other autumn

At Moss Mountain Farm October brings autumn leaves, brilliant blue skies and the colorful blooms of aster, salvia and goldenrod. In the vegetable garden pumpkins

This pie is exceptionally easy to prepare. Just mix applesauce with eggs, sugar and cinnamon, pour into a pie shell and bake! I love to

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

This recipe for sweet potato pie is made with Southern sweet potatoes because of their smooth texture and sugary flavor.

Autumn is such a bountiful season it is hard to select a signature fruit or vegetable. Pumpkins, pears, winter squashes, and a variety of nuts

There’s nothing like eating fruits and vegetables while they’re in season. In the fall, apples are in their prime and this simple dessert is a