Category: Dessert

Frank Nitsch, pastry chef at 1620 Savoy, gave me this recipe for lavender honey apple dumplings. To make the lavender honey boil 2 ounces of

This lemon pie is excellent served with fresh whipped cream, a sprinkle of powdered sugar, and a sprig of mint for a beautiful presentation.

This is an heirloom recipe I received while visiting Old Salem, North Carolina. It’s a simple Czech dessert that came to this country with an

This little recipe is a yummy way to use fresh berries. If it isn’t berry season any fruit will work.

I’ve never met anyone who didn’t love pound cake. This dense, moist cake gets its name from its ingredients – a pound of sugar, a

Before I travel to a city I like to learn a little about the history, customs and, most importantly, favorite foods. This coffee cake is

I am delighted whenever I am able to visit Earthbound Farms in Carmel, California. I enjoy learning about the organic methods they use for producing

You can choose to leave your extra zucchini on your neighbor’s porch or to make this decadent chocolate cake. The zucchini takes on the flavor of the chocolate and makes the consistency of the cake extra moist.

This sorbet has a patriotic theme; red, white and blue. Raspberries for red, lemons for white and blueberries for blue. It’s the perfect dessert for