Category: Appetizer

Chef Merrill Bruce Cain at the Old Capitol Inn in Jackson, Mississippi shared this delectable appetizer recipe that combines fresh vegetables and herbs with artichoke

Some flowers can make nice additions to our favorite foods. Like daylilies, they’re used in many Oriental dishes and it’s amazing what culinary feats the

I bought my first Vidalia onion of the season and I couldn’t be happier. These super sweet onions are grown in a specific region in

This is another great recipe from The Viking Cooking School. Soybeans, chili oil, garlic, miso and lemon juice create a tasty dip that is a

Radishes are some of the easiest spring vegetables you can grow. The seeds will germinate in 4 to 5 days and within a few weeks

Here is an easy recipe for one of my favorite snacks. Loaded with garlic it not only tastes great but will keep you healthy as

When I have a dinner party I like to invite all the guests into the kitchen for drinks and finger food while I prepare the

Viking Cooking School Chef Elizabeth Heiskell fires up the indoor grill and demonstrates how to turn ordinary asparagus into something extraordinary. The Ginger Sesame Dipping