Ingredients
- 1 pound kale leaves, stalks and veins removed
- 1 cup parsley
- 1 1/2 cups mint leaves
- 2 cups basil
- 5 garlic cloves
- 1/2 cup extra virgin olive oil
- salt and pepper, to taste
Instructions
- Add the kale to a large pot of boiling water and blanch for about 45 seconds. The leaves should be just wilted.
- Drain the kale and rinse with cold water. Squeeze the leaves to remove the moisture.
- Place the kale, herbs and garlic in a food processor or blender. Pulse a few seconds to get the ingredients chopped up and blended. Add the olive oil; process until smooth. Season with salt and pepper.
