Archives: Recipes

This light and fresh recipe is a healthy way to use the ‘Sweet Hearts’ grape tomatoes growing in your garden. It’s easy to prepare as the first course for a casual evening meal with friends.

Known as Broccolini® in the produce section of your grocery store and on restaurant menus, ‘Aspabroc’ resembles a broccoli raab with an asparagus stem and offers a mild taste.

Recently, I challenged my friend and local chef Scott McGehee to a chili cook-off at his Lost 40 brewery and restaurant in Little Rock. On voting

My winter chili recipe has a Tex-Mex flair with fresh lime, cumin and poblano peppers. To play that up, try topping it with avocado, Monterey jack cheese, and fresh jalapeno.

Author, chef and outdoor adventure expert Georgia Pellegrini shares a little bit of Texas in the form of a bacon-infused cocktail. Micheladas are traditionally made with

These ‘Right on Red,’ ‘Yes to Yellow’ and ‘Orange You Sweet’ peppers are especially delightful when stuffed with turkey sausage, cheese, onions and spices. They make wonderful appetizers or snacks.

The Little Dippers butternut squash variety is perfect when you’re cooking for one. Simply roast and stuff with cheese and other spices. And enjoy!

This Smokey Tomato Ketchup recipe is light on ingredients and ends with a smoky flavor that’s perfect for meatloaf and hamburgers.

When summer harvest is at its peak with tomatoes, eggplants, zucchini and peppers, ratatouille is your best friend. This easy, colorful dish is packed with