This is a quick version of garlic mayo using our favorite brand of mayo.
- Serves: 6
- 1 cup mayo
- 4 to 5 cloves very finely minced garlic (1-2 tablespoons to taste)
- 1/4 cup very high quality olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Process well, using an immersion blender or other blending device.