Archives: Recipes

Chef Fred Neuville owner of the Fat Hen restaurant on St. John’s Island in Charleston shared his recipe for the French classic Coq au Vin.

I was introduced to this salad while on a trip to Columbus, Georgia. With all my lettuce coming on I decided to try it again

This soup recipe combines the sweet flavor of carrot juice with savory leeks, tangy orange juice and spicy ginger. I love this soup recipe because it

You know I’ve had the pleasure of meeting cooks from coast to coast and when I was in Nashville I had the pleasure of meeting

Here’s a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on

Dine on a healthy dose of beta-carotene with this tasty recipe using one of winter’s best vegetables, carrots.

I recently rediscovered one of my favorite biscuit recipes. On a cold morning there is nothing like a kitchen warmed by a stove filled with

Chef and cookbook author Regina Charboneau visited me at the Garden Home Retreat recently and we spent some quality time in the kitchen. She showed