Heirloom Tomatoes with Green Goddess Dressing
My friend Capi Peck, chef and Owner of Trio’s in Little Rock, Arkansas, visited me at Moss Mountain Farm one summer when the tomatoes were
Archives: Recipes
Classic Cobb Salad
The Cobb Salad is a classic for lunch or a light dinner. My friend Amy James gave me this recipe as part of her series
Red, White and Blue Sorbet
This sorbet has a patriotic theme; red, white and blue. Raspberries for red, lemons for white and blueberries for blue. It’s the perfect dessert for
Blueberry Muffins
Blueberry muffins are a classic. While it may be tempting to whip up a batch from a boxed kit, try this recipe for blueberry muffins
Peach Cobbler
You know, fresh peaches and homemade desserts just seem to go together, and what could be more old-fashioned and delicious than a peach cobbler? My
Chipotle Cornbread
I recently made a trip to Greenwood, Mississippi to visit a Viking Cooking School. What a treat! While there I received several recipes including this
Corn and Basil Pudding
Fresh corn from the Farmers’ Market is an all-American treat. It’s ideal for eating many ways, from corn on the cob to a delicious summer
Gullah Rice
Chef Tim Bedwell of Middleton Place Plantation in South Carolina was kind enough to share this classic Low Country recipe for shrimp and rice. According