
Christiana Campbell’s Tavern in Colonial Williamsburg is known for its seafood. In fact, it was George Washington’s preferred seafood restaurant. I received this recipe from

I tend to plant more tomatoes than I will ever need and by late summer there is such an over abundance of homegrown tomatoes that

Yellow crookneck squash and zucchinis say summer to me like fireworks and Fourth of July picnics. I found a cool summer squash soup recipe that

This salsa is a win-win for me because it’s simple, tastes great and I can prepare it with ingredients grown in my garden or purchased

You can choose to leave your extra zucchini on your neighbor’s porch or to make this decadent chocolate cake. The zucchini takes on the flavor of the chocolate and makes the consistency of the cake extra moist.

My friend Capi Peck, chef and Owner of Trio’s in Little Rock, Arkansas, visited me at Moss Mountain Farm one summer when the tomatoes were

The Cobb Salad is a classic for lunch or a light dinner. My friend Amy James gave me this recipe as part of her series

This sorbet has a patriotic theme; red, white and blue. Raspberries for red, lemons for white and blueberries for blue. It’s the perfect dessert for

Blueberry muffins are a classic. While it may be tempting to whip up a batch from a boxed kit, try this recipe for blueberry muffins
