Category: Sauces Jams And Preserves

  Homemade mayo is so much more flavorful than anything you can purchase. I will even guess that you already have all of the ingredients

This jam will keep for about 2 months in your refrigerator. It makes about 3 1/2 cups.

This Smokey Tomato Ketchup recipe is light on ingredients and ends with a smoky flavor that’s perfect for meatloaf and hamburgers.

from Amy Renea courtesy of Crafting With Nature If your garden is overrun with tomatoes, this recipe is a great way to preserve them or

Simple syrup is an invaluable staple in the kitchen. Use it to sweeten your tea, your cocktails, to candy-coat roasted almonds or pecans or brush

Fermenting is a time honored way to preserve food and it’s one of the safest ways to save your harvest. These old-fashioned cucumber pickles are

Butter your morning toast with this sweet blend of orange, cinnamon, honey and butter.

Chef and cookbook author Regina Charboneau specializes in New Southern Cuisine with a Louisiana twist. She is a dear friend and frequently sends me recipes

I love the flavor of cranberries and I’m always looking for unique ways to use them. Recently, I came across a recipe for a cranberry

So many things we eat around the holidays are American originals, like pumpkin pie, sweet potatoes, turkey as well as cranberries. This unique berry was