Simple syrup is an invaluable staple in the kitchen. Use it to sweeten your tea, your cocktails, to candy-coat roasted almonds or pecans or brush onto cakes. It’s a breeze to make and has many everyday applications but is especially useful when you’re entertaining.
- Category: Sauces Jams And Preserves
- 1/2 cup honey
- 1/2 cup filtered water
- Place both honey and water into a medium saucepan.
- Heat over medium, stirring or swirling just until the honey dissolves.
- Remove from heat.
- Store in an airtight container in fridge.