Category: Entree

Chef Jerry Traunfeld, owner of Poppy in Seattle and author of The Herbfarm Cookbook gave me this recipe when he was at the Garden Home

Chef Fred Neuville owner of the Fat Hen restaurant on St. John’s Island in Charleston shared his recipe for the French classic Coq au Vin.

You know I’ve had the pleasure of meeting cooks from coast to coast and when I was in Nashville I had the pleasure of meeting

Capi Peck, owner of Trio’s Restaurant, gave me this recipe for pasta with a mascarpone morel cream sauce. In addition to the mushrooms she adds

Two of spring’s most trendy treats don’t come from the garden, but from the forest – ramps and fiddlehead ferns. Ramps are wild onions that

Let’s face it, most people would not consider a radish a very sexy vegetable, but I adore them. There is a surprising range of varieties,

This pasta dish recipe was given to me by my friends at the Viking Cooking School. The spicy olive oil sauce is a nice complement

A delicious dish that works well as a side or as a light entree is this leek and thyme tart. It really showcases the leek

Lilly’s Dim Sum, Then Some is a restaurant in my town that serves, you guessed it, dim sum. In addition to a variety of appetizers,