Category: Entree

  St. Patrick’s Day is a day to celebrate by indulging in hearty food and drink with friends! One of my favorite Irish-American dishes is

Angela Sanders Looney and her mother Darin Sanders make a mean Thai Chicken Coconut Curry. It’s a dish that Angela remembers her mother preparing regularly.

Busy week ahead? This roast chicken and vegetable dish takes very little preparation, everything is cooked in one pan and it will feed a family

You might think it’s impossible to make a flavorful meatless meatloaf, but this version will change your mind. Mushrooms, roasted bell peppers, toasted walnuts and

When it comes to comfort food it’s hard to beat a chicken pot pie. I like to make the filling for the pie in my

Pekin duck sounds like a fancy dish, but it’s actually just as easy to prepare as chicken. Also known as Long Island duck, Pekin is

It’s hard to top my family recipe for stuffing, but this duck and cornbread dressing is up there with my favorites.

Regina Charboneau, chef at Monmouth Plantation in Natchez was kind enough to share some of her favorite recipes that they serve guests during the holidays.

I had almost given up on successfully roasting a turkey when I tried this recipe. It requires a little extra attention but the delicious results are well worth the effort.

Whenever I cook I try to stick to a few basic principles. The first one is to keep it simple and the second is to