• Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 1h

Ingredients

  • 2 medium sweet potatoes (about 1 pounds), peeled and cubed
  • 8 tablespoons salted butter, softened
  • 3 large eggs
  • 1/2 cup buttermillk
  • 1/3 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pie crust, 9 inch

Instructions

  1. Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature.
  2. Preheat oven to 350 degrees
  3. In a large bowl, cream butter and sweet potatoes. Add eggs; mix well. Add buttermilk, evaporated milk, vanilla, granulated sugar, brown sugar, flour, nutmeg, cinnamon, and ginger; mix well. Pour into crust and place on baking sheet.
  4. Bake for 45 to 50 minutes, or until set.