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Prep Time:
15m
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Cook Time:
45m
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Total Time:
1h
Ingredients
- 2 medium sweet potatoes (about 1 pounds), peeled and cubed
- 8 tablespoons salted butter, softened
- 3 large eggs
- 1/2 cup buttermillk
- 1/3 cup evaporated milk
- 1 tablespoon pure vanilla extract
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pie crust, 9 inch
Instructions
- Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature.
- Preheat oven to 350 degrees
- In a large bowl, cream butter and sweet potatoes. Add eggs; mix well. Add buttermilk, evaporated milk, vanilla, granulated sugar, brown sugar, flour, nutmeg, cinnamon, and ginger; mix well. Pour into crust and place on baking sheet.
- Bake for 45 to 50 minutes, or until set.
