Archives: Recipes

from Amy Renea courtesy of Crafting With Nature If your garden is overrun with tomatoes, this recipe is a great way to preserve them or

Simple syrup is an invaluable staple in the kitchen. Use it to sweeten your tea, your cocktails, to candy-coat roasted almonds or pecans or brush

Growing asparagus requires a little patience at first, but you can reap the benefits of its harvest for years afterward! Asparagus is an ancient delicacy

 Liven the setting up with a colorful napkin topped with a Lavender Champagne Cocktail garnished with a fun paper straw. The recipe (borrowed fromhandmademood.com) is

With Easter approaching, we see the grocery store shelves fill with some of the most delightful candy creations of the year. If you have a

I like to perk up my afternoon with this tasty iced coffee drink sweetened with honey. To make this drink even sweeter, I choose a

  St. Patrick’s Day is a day to celebrate by indulging in hearty food and drink with friends! One of my favorite Irish-American dishes is

There are many great breweries from Ireland, some of them centuries old. Irish beers are known for their rich, robust flavor and dark, thick display.

Fermenting is a time honored way to preserve food and it’s one of the safest ways to save your harvest. These old-fashioned cucumber pickles are