Archives: Recipes

We harvest a lot of spinach at the Garden Home. It’s one of my favorite cool season vegetables. This dish is really good, doesn’t take

About 3 years ago I planted asparagus crowns. This is the year that the beds will be established enough to harvest. The flavor of freshly

If time is a luxury in your house, you will want to try this simple recipe for marinated asparagus. It is easy to prepare and

This is a great summer side dish made with edamame, cherry tomatoes and corn. I found this recipe on SoyConnection.com as an accompaniment to pork

Martha Stamps, chef at Belle Meade Plantation, shares her recipe for a cracked wheat salad that makes good use of fresh from the garden vegetables

This is another great recipe from The Viking Cooking School. Soybeans, chili oil, garlic, miso and lemon juice create a tasty dip that is a

Let’s face it, most people would not consider a radish a very sexy vegetable, but I adore them. There is a surprising range of varieties,

Crème caramel or flan is a rich custard with a caramel sauce. In this recipe Chef Patrick Herron uses duck eggs rather than chicken eggs.

Broccoli is one of my favorite cool season vegetables. I always plant plenty in the late fall and early spring. Here is a recipe for