Toasted Sesame Seed Spinach

We harvest a lot of spinach at the Garden Home. It’s one of my favorite cool season vegetables. This dish is really good, doesn’t take long to prepare and the flavor is sensational.


    • 2 teaspoons sesame oil
    • 10 ounces spinach
    • 1 teaspoon rice vinegar
    • 1/2 teaspoon fine sugar
    • 2 cloves of garlic, minced
    • pinch salt
    • 2 tablespoons toasted sesame seeds


    1. Heat sesame oil in a large skillet. Add the minced garlic and cook garlic until fragrant.
    2. Add 10 ounces of fresh spinach. It will look like a lot in the beginning, but it will cook down in a hurry. Saute over medium heat until wilted.
    3. Add the sugar, soy sauce, rice vinegar, salt and toasted sesame seeds. Transfer to a serving dish and enjoy!