Toasted Sesame Seed Spinach

We harvest a lot of spinach at the Garden Home. It’s one of my favorite cool season vegetables. This dish is really good, doesn’t take long to prepare and the flavor is sensational.

Created by on April 1, 2015

Ingredients

  • 2 teaspoons sesame oil
  • 10 ounces spinach
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon fine sugar
  • 2 cloves of garlic, minced
  • pinch salt
  • 2 tablespoons toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet. Add the minced garlic and cook garlic until fragrant.
  2. Add 10 ounces of fresh spinach. It will look like a lot in the beginning, but it will cook down in a hurry. Saute over medium heat until wilted.
  3. Add the sugar, soy sauce, rice vinegar, salt and toasted sesame seeds. Transfer to a serving dish and enjoy!