Recipes Archive

Eating strawberries has always been a treat for me. When I was a kid, I can remember picking them with my Grandmother Smith in a

Both mint and strawberries are ideal for containers. Mint especially since it can be such a rampant grower in the garden. Clustered containers of the

Gelato is a frozen dessert that is as good today as it was when people were eating it thousands of years ago in Asia, Egypt

Two of spring’s most trendy treats don’t come from the garden, but from the forest – ramps and fiddlehead ferns. Ramps are wild onions that

Over the years I have picked up a few recipes that I like to call “church food” – all of them tasty, and just “sinfully

This dressing recipe from my cookbook Seasonal Recipes from the Garden is a good one to pair fresh spring lettuce, especially the Bibb types like

Two bags of baby carrots, olive oil, fresh thyme, salt and pepper are all you need to prepare this tasty side dish.

A plate of deviled eggs is the perfect dish to take to a picnic or family reunion. Who doesn’t love deviled eggs?! I love them.

P. ALLEN SMITH