Archives: Recipes

This recipe is a good example of how to prepare a traditional favorite with good-for-you ingredients. Eggs Benedict. I love it, but it sure doesn’t

One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow

I love strawberries. So much so I have planted over 400 strawberry plants at the Garden Home Retreat. Now that’s a lot of shortcake! Here

Capi Peck, owner of Trio’s Restaurant, gave me this recipe for pasta with a mascarpone morel cream sauce. In addition to the mushrooms she adds

Chef Merrill Bruce Cain at the Old Capitol Inn in Jackson, Mississippi shared this delectable appetizer recipe that combines fresh vegetables and herbs with artichoke

Chef Anthony Devoti at Five Restaurant in St. Louis prepared this dish for my Garden to Table show. It makes an elegant entree salad for

It’s funny how fruits and vegetables that grow in the same season often complement each other in recipes as well. Even as unlikely a pair

This decadent desert is another great recipe from my friends at the Viking Cooking School. It’s a chocolate crumble crust topped with white chocolate cream

This sorbet recipe calls for Balsamic vinegar in lieu of lemon or lime juice, giving a nice tart flavor that is the perfect way to