BOOK NOW
2026 Guided Tours with Lunch
No event found!
Load More
I received this recipe from Evelyn, an 87-year-old gardener in Kentucky, who recently moved from her farm to an apartment in town. Before her move,
This recipe has all the flavors of fall. It makes a delicious fruitcake-like snack that is great with afternoon coffee. I use baking apples that
I love to use honey to sweeten desserts, but it’s also delicious in savory dishes – like this slow cooked pork tenderloin. Honey, apples, onion
This savory salad made with the fall favorites cabbage, arugula, spinach and apples is topped with a simple vinegar and olive oil dressing.
Frank Nitsch, pastry chef at 1620 Savoy, gave me this recipe for lavender honey apple dumplings. To make the lavender honey boil 2 ounces of
This lemon pie is excellent served with fresh whipped cream, a sprinkle of powdered sugar, and a sprig of mint for a beautiful presentation.
Cauliflower may have taken the lead as the trendiest vegetable, but I still love kale. It’s easy to grow in spring, fall and even winter
My friend Regina Charboneau at Twin Oaks in Natchez gave me this recipe for a savory rice pudding is a different twist on rice as
I adore spinach and I always make room for it in my small vegetable garden. Not only is it tasty, but the thick green leaves