BOOK NOW
2026 Guided Tours with Lunch
No event found!
Load More
This pumpkin seed party mix is a big hit anytime I serve it. It really doesn’t take any time to prepare this. You can make
One of the greatest pleasures in winter is to slow down just a bit and enjoy some of those hot, savory dishes such as this
The folks from Rock Town Distillery made these pumpkin martini’s with a graham cracker crust garnish at the October 2010 Tale of Two Farms at
My grandmother used to make these pumpkin cookies for us when we would visit after Halloween. They are a tasty variation on that other autumn
At Moss Mountain Farm October brings autumn leaves, brilliant blue skies and the colorful blooms of aster, salvia and goldenrod. In the vegetable garden pumpkins
This creamy garlic and potato soup may not be the health tonic that “Four Thieves Vinegar” is, but it is certainly a savory meal for a cold winter’s day.
Ah, the rich tapestry of fall! In the spirit of the season, I’m delighted to share with you one of my personal favorites, a classic
This pie is exceptionally easy to prepare. Just mix applesauce with eggs, sugar and cinnamon, pour into a pie shell and bake! I love to
Don’t use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing
Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.