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2026 Guided Tours with Lunch
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Chef Jerri Myers at the Viking Cooking School shares one of her favorite salad recipes. Hot mustard, red pepper flakes and fresh garlic give the
A delicious dish that works well as a side or as a light entree is this leek and thyme tart. It really showcases the leek
This yummy salad is prepared with cool season vegetables that grow in both the spring and fall garden. Cuties/clementines are a cross between a mandarin
As spring gets under way my menus become lighter. After several months of heavy, stick-to-your-ribs foods I welcome seasonal fare such as this simple salad.
This baked onion dip is a great tasting appetizer that will vanish quickly. Apples are a natural way to eliminate onion breath, so accompany this
My grandmother taught me how to steam English peas wrapped in lettuce with a little milk and butter. It is super simple and oh so
If you live in an area with long, hot summers, okra is a must. The plants are easy to grow and the more you pick,
Do you love spinach dip? Well then I encourage you to try this version made with one of my favorite cool season vegetables – mustard
