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2026 Guided Tours with Lunch
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One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow
I love strawberries. So much so I have planted over 400 strawberry plants at the Garden Home Retreat. Now that’s a lot of shortcake! Here
Capi Peck, owner of Trio’s Restaurant, gave me this recipe for pasta with a mascarpone morel cream sauce. In addition to the mushrooms she adds
Chef Merrill Bruce Cain at the Old Capitol Inn in Jackson, Mississippi shared this delectable appetizer recipe that combines fresh vegetables and herbs with artichoke
Chef Anthony Devoti at Five Restaurant in St. Louis prepared this dish for my Garden to Table show. It makes an elegant entree salad for
It’s funny how fruits and vegetables that grow in the same season often complement each other in recipes as well. Even as unlikely a pair
This decadent desert is another great recipe from my friends at the Viking Cooking School. It’s a chocolate crumble crust topped with white chocolate cream
This sorbet recipe calls for Balsamic vinegar in lieu of lemon or lime juice, giving a nice tart flavor that is the perfect way to
This recipe is not made with the typical sponge cake, but pie crust like disks. I love the way the crisp, buttery disks soak up
An overheard conversation between two women about picking strawberries as children reminded me of this recipe for strawberry preserves. All you need are strawberries and