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2026 Guided Tours with Lunch
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The folks from Rock Town Distillery made these pumpkin martini’s with a graham cracker crust garnish at the October 2010 Tale of Two Farms at
My grandmother used to make these pumpkin cookies for us when we would visit after Halloween. They are a tasty variation on that other autumn
At Moss Mountain Farm October brings autumn leaves, brilliant blue skies and the colorful blooms of aster, salvia and goldenrod. In the vegetable garden pumpkins
This creamy garlic and potato soup may not be the health tonic that “Four Thieves Vinegar” is, but it is certainly a savory meal for a cold winter’s day.
Ah, the rich tapestry of fall! In the spirit of the season, I’m delighted to share with you one of my personal favorites, a classic
This pie is exceptionally easy to prepare. Just mix applesauce with eggs, sugar and cinnamon, pour into a pie shell and bake! I love to
Don’t use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing
Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.
I found this recipe on POPSUGAR.com and thought it would be a great way to use some of the New England Pie Pumpkins I had
So many of the dishes we traditionally enjoy during the fall and winter are based on combinations of produce that store for long periods of