The folks from Rock Town Distillery made these pumpkin martini’s with a graham cracker crust garnish at the October 2010 Tale of Two Farms at the Moss Mountain Farm Garden Home. They were a hit with all the guests so I got the recipe to share with you.


  • 1 tablespoon pumpkin puree
  • 1 1/2 ounces vodka
  • 1/4 cup fresh orange juice
  • dash of cinnamon and nutmeg

Graham Cracker Garnish

  • Caramel sauce
  • Graham cracker crumbs


  1. Mix all the ingredients in a cocktail shaker until your hands are freezing cold.
  2. Dip the rim of the glass in melted caramel and then in graham cracker crumbs.
  3. Pour the martini in the prepared glass.