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2024 Fall Tours with Lunch
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This vegetable soup is so easy to make and healthy to boot. Just throw everything into a slow cooker and you’ll be eating a comfort
Cinthya Harris gave me the recipe for her mother’s pozole – a Mexican stew she says her family ate on special occasions that evokes celebrations.
This is a terrific way to use leftover Thanksgiving turkey. The basic idea is to simmer the turkey carcass with some veggies to create a broth. Remove the turkey, add rice and some herbs and you’ve got homemade soup.
This recipe came to me from fellow gardener Chris Tidrick. He has been my guest at the Moss Mountain Farm Garden Home as part of
One of the greatest pleasures in winter is to slow down just a bit and enjoy some of those hot, savory dishes such as this
This creamy garlic and potato soup may not be the health tonic that “Four Thieves Vinegar” is, but it is certainly a savory meal for a cold winter’s day.
Don’t use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing
I found this recipe on POPSUGAR.com and thought it would be a great way to use some of the New England Pie Pumpkins I had
In this soup recipe, sweet potatoes get some extra zip with hot peppers. Both vegetables are plentiful in late summer and fall.