Category: Salad

It’s funny how fruits and vegetables that grow in the same season often complement each other in recipes as well. Even as unlikely a pair

Chef Anthony Devoti at Five Restaurant in St. Louis prepared this dish for my Garden to Table show. It makes an elegant entree salad for

This dressing recipe from my cookbook Seasonal Recipes from the Garden is a good one to pair fresh spring lettuce, especially the Bibb types like

Martha Stamps, chef at Belle Meade Plantation, shares her recipe for a cracked wheat salad that makes good use of fresh from the garden vegetables

Broccoli is one of my favorite cool season vegetables. I always plant plenty in the late fall and early spring. Here is a recipe for

I always find room for broccoli in my spring garden. It is so easy to grow and you just can’t beat the flavor when it

It’s the perfect time of year to prepare for flavorful herbs in your garden! Certain cool weather loving herbs, like dill, grow at the same

Chef Jerri Myers at the Viking Cooking School shares one of her favorite salad recipes. Hot mustard, red pepper flakes and fresh garlic give the

As spring gets under way my menus become lighter. After several months of heavy, stick-to-your-ribs foods I welcome seasonal fare such as this simple salad.

This yummy salad is prepared with cool season vegetables that grow in both the spring and fall garden. Cuties/clementines are a cross between a mandarin