Category: Appetizer

Don’t you just love vegetables that are exuberant? I’m talking about those that produce, and produce, and produce in the garden. Tomatoes! Zucchini! Eggplant, so

I tend to plant more tomatoes than I will ever need and by late summer there is such an over abundance of homegrown tomatoes that

I always get excited this time of year when the early spring vegetables like carrots, spinach, green onions and lettuce begin to appear at my

Dates and figs are sweetened here with chocolate and honey and a hint of salt is added in the form of Stilton cheese crumbles. This would make a lovely appetizer or dessert.

As summer rolls on I’m enjoying a bumper crop of homegrown tomatoes. If you’ve been blessed with a similar bounty, here is a recipe for

I first tasted this delicious appetizer at a party catered by a long time friend. Everything she prepares is delicious, but this was especially wonderful.

This dish capitalizes on the classic combination of tomatoes and basil. I always have cherry tomatoes and basil growing in my summer vegetable garden so

Culinary nutritionist, personal chef and food writer, Amie Valpone, shares this recipe for guacamole that’s packed with power foods.

I have a devil of a time growing cilantro. My mid-south garden gets hot and humid in early summer, so this cool climate herb just