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2024 Fall Tours with Lunch
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I recently visited with Lisa Steele, author and 5th generation chicken keeper, to glean information from her on how she keeps her flock healthy and antibiotic-free.
Tea tree oil might be the most essential of the essential oils. Native to Australia, the oil of the tea tree (Melaleuca alternifolia) was issued
Fermentation was the original way to preserve the harvest, and it’s very easy, said Cat Swenson, the fermenter-in-chief and managing partner of Great Ferments. It
The cafeteria at Centers for Youth and Families overflows with organically grown tomatoes, peppers and more, and the staff barely has room for the harvest
The summer issue of our Naturally magazine is full of recipes, architecture, DIYs and more. Be inspired to party with sweet figgy bourbon cocktails, spicy
Many years ago, the Bonnie Plants Third Grade Cabbage Program — where third-grade students are given a cabbage plant to tend either at home or
A guest post by Gary Pilarchik In early May, I was fortunate enough to attend Garden2Grow 2016 at Moss Mountain Farm in Little Rock, and
Harvesting rainwater has many benefits, like saving money on your water bill and reducing your demand on conventional water sources. So you’re getting your water
What is Intensive Gardening? Gardening in small spaces uses an intensive or close spacing that is not the traditional spacing like you see on the
One of the most adorable chickens at the Garden Home is called the Silkie because of its fine feathers that feel and look like strands