In the Kitchen: Eggplant
It’s hard for me to understand why eggplant isn’t a more popular vegetable. Perhaps it is the image that the name evokes, or bad memories
Menu
Category: Cook
Canning 101
Canning recipes bring back memories of working in my Aunt Genny’s kitchen “putting up” batches of tomato sauce, green beans and pickles. So I’m delighted
Heritage Apples
Once you’ve tasted a really good apple, it is easy to see why Eve was tempted by this fruit. My favorite varieties are crisp, sweet
Farm to Table Fare at Restaurant Eugene
With the 2010 release of Seasonal Recipes from the Garden and the launch of my new food show Garden to Table, I find myself immersed
Fruit and Veggie Cleaning Tips
Something is taking big bites out of my tomatoes before they have a chance to ripen. It’s been so hot and dry this growing season
Ten Tips to Prepare for a Holiday Feast
With just a little advanced planning, your holiday meal prep can be a breeze. Write a schedule Counting back from the time that you want
Five Kitchen Hacks to Get You Through the Holidays
If you like to cook you know that something as simple as forgetting to take the butter out of the fridge to soften can throw
Pickling Punk Rock Style
I’d like to introduce you to my friend and fellow gardener Laura Mathews. She’s a garden writer and photographer who contributes to several websites including
Freezing Corn on the Cob
I have purchased several ears of corn and want to freeze them. I saw you on the Weather Channel and you said how to freeze
S’mores Station
For a twist on a traditional dessert, Cindy, one of my producers, set up a s’mores station. It provided a great chance to get up