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Job Opening: Chef/Cook at Moss Mountain Farm

About This JOb

We’re seeking a talented seasonal chef/cook to prepare fresh, farm-inspired meals for guests at Moss Mountain Farm. This is an excellent opportunity for someone passionate about hospitality, farm-to-table cuisine, and working in a beautiful setting.

What You’ll Do

  • Prepare and serve meals for tour groups and special events
  • Create menus featuring seasonal ingredients (many grown onsite)
  • Maintain a clean, efficient kitchen environment
  • Collaborate with event staff to ensure excellent guest experiences

What We’re Looking For

  • Culinary training or prior chef/cook experience preferred
  • Ability to work independently and with a team
  • Organized, reliable, and enthusiastic about seasonal cooking

Schedule & Pay

  • Seasonal, part-time: Thursdays, Fridays, and some Saturdays
  • Competitive pay + opportunities for creative menu input

Apply Now

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