Collard Greens: Here
- Category: Appetizer, Sense of Place Season 1, Side Dishes
Ingredients
- 3 cups frozen corn thawed
- 1 cup all-purpose flour
- 1/4 cup granulated sugar, omit if you prefer a savory fritter
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 large eggs beaten
- 3/4 cup heavy whipping cream
- Vegetable or canola oil for frying
- Green onions and sour cream for garnish
Instructions
- In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper, and cayenne.
- Add the eggs and heavy whipping cream and stir until well incorporated.
- Fill the bottom of a large skillet with oil and heat over medium-high heat.
- With a large spoon or an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip each fritter over and fry for an additional 2-3 minutes or until golden brown.
- Drain the fritters on a plate or pan lined with paper towels.
- Serve warm with sour cream and chopped scallions!