- Category: Appetizer, Sense of Place Season 1, Side Dishes
Ingredients
- 1 onion
- 2 tablespoons olive oil
- Salt and pepper
- 3 cloves garlic
- 3 cups collard greens
- 4 cups vegetable stock
- 2 tablespoons Sherry vinegar
Instructions
- Saute onion with olive oil, garlic and salt and pepper till tender
- Add collards and stock, cook till desired bite of collards.
- Finish with a little sherry vinegar