I love to grow broccoli and we grow lots at the farm. This raw broccoli salad or slaw is one of my favorite ways to prepare it.


  • 4 broccoli heads
  • 12 green onions, green and white
  • 1 cup mayonnaise
  • 1/4 cup walnut oil
  • 1/4 cup vinegar
  • juice of half lemon
  • 2 tablespoons lemon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup walnuts, toasted


  1. Chop the broccoli heads and stems into small pieces. Place the broccoli in a bowl and toss with green onions. Set aside.
  2. In a small bowl whisk together 1 cup mayonnaise, 1/4 cup walnut oil, 1/4 cup vinegar, the juice of half a lemon, 2 tablespoons lemon pepper, and 1/2 teaspoon garlic powder.
  3. Stir the dressing into the broccoli and green onions.
  4. Top with 1/2 cup toasted walnuts and season with freshly cracked black pepper.
  5. Chill in the refrigerator for 30 minutes to an hour and serve.