Roasted Baby Carrots with Dill

Created by on April 5, 2015

Ingredients

  • 1 pound baby carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

Instructions

  1. Toss carrots with olive oil, salt and pepper.
  2. Spread out on a cookie sheet.
  3. Cook in a pre-heated 400F oven for 20 minutes.
  4. Transfer to a serving bowl. Toss with dill and lemon juice.