‘Red Pride’ Tomato and ‘Majestic Red’ Pepper Salsa

Recipe courtesy of Arkansas-based Chef Michael Seligtomato and pepper salad

Created by on July 14, 2017

Ingredients

  • 1 'Red Pride' tomato
  • Tortilla or pita chips, for serving
  • 1 teaspoon jalapeno, chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup red onion, chopped
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 2 tablespoons cilantro, chopped
  • 1 'Majestic Red' bell pepper, cored, seeded, and diced
  • 1 'Red Pride' tomato
  • Tortilla or pita chips, for serving
  • 1 teaspoon jalapeno, chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup red onion, chopped
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 2 tablespoons cilantro, chopped
  • 1 'Majestic Red' bell pepper, cored, seeded, and diced

Instructions

  1. Dice the tomatoes. Note that slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
  2. Dice the tomatoes. Note that slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
  3. Combine ‘Red Pride’ tomatoes, 'Majestic Red' bell pepper, and cilantro in a large mixing bowl.
  4. Combine ‘Red Pride’ tomatoes, 'Majestic Red' bell pepper, and cilantro in a large mixing bowl.
  5. Sprinkle with the fresh lemon juice and lime juice.
  6. Sprinkle with the fresh lemon juice and lime juice.
  7. Stir in the chopped onion, minced garlic, and fresh jalapeno.
  8. Stir in the chopped onion, minced garlic, and fresh jalapeno.
  9. Allow to sit at room temperature for approximately one hour.
  10. Allow to sit at room temperature for approximately one hour.
  11. Serve with tortilla or pita chips.
  12. Serve with tortilla or pita chips.