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Buttermilk Pie

If your schedule calls for something simple, this pie is the perfect choice. Using a store bought piecrust you can mix up this dessert in a quick 20 minutes and let it bake for an hour. About the time you’re finished with dinner, it will be ready to enjoy.


  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 stick butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 9 inch pie crust


  1. First, preheat your oven to 400 degrees F.
  2. Next mix all the dry ingredients.
  3. Whisk in the eggs, one at a time. Add the melted butter and buttermilk. Stir in the vanilla. Pour this into a 9 inch pie pan lined with an unbaked crust.
  4. Bake at 400 degrees F for 15 minutes then reduce heat to 325 degrees F and bake for another 45 minutes. The filling will still be somewhat custard like when you remove the pie from the oven, but it will firm up as it cools.