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2025 Spring Tours with Lunch
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It’s that time of year, when there’s a chili in the air. The ristra, a strand of dried peppers commonly seen in the New Mexico
The cafeteria at Centers for Youth and Families overflows with organically grown tomatoes, peppers and more, and the staff barely has room for the harvest
Chili peppers are plentiful during the late summer and early fall and their range of color, shape and potency makes them fun to grow. Cooking